Current Menu 21-06-2017

3 Courses £50.00 or 2 Courses £42.50

Amuse Bouche

Home Cured & Smoked Salmon, Home Grown Potato

Freshly Baked Sourdough Loaf

Beginning

6 Month Hung Auchadunan Farm Highland Beef Bresaola**

crisped hens egg and wild asparagus

Lightly Marinated Spiced Shetland Monkfish Tail**

courgette, pepper and yoghurt

Loch Fyne Hand Dived Scallops**

heirloom tomato and heritage carrot

Middle

Fillet of Gigha Halibut**

cockles, mussels, King Edward potato and spring veg

Breast of Duck**

Jersey Royal potato, heritage carrot and baby turnip

28 Day Dry Aged Highland Beef Ribeye**

triple cooked chips, onion rings, lemon, shallot and herb butter

Wild Mushroom Ravioli

garden pea, cauliflower and shavings of Isle of Mull cheddar

Dessert

White Chocolate and Strawberry**

white chocolate baked custard with strawberry ice cream

Homemade Whisky Ice Cream Flight**

Ledaig 10 year old, Oban 14 year old, Glengoyne 18 year old

Tea or Coffee with Homemade Sweets**

almond sponge, chocolate & Flor de Cana rum truffle,

milk chocolate fudge, white chocolate cranberry and raisin fudge

End

Etive Cheeseboard**

Blue Monday, Cornish Yarg, Stinking Bishop

Cerney Ash goats cheese, Tovey goats cheese, Finn soft cow’s milk cheese

with selection of crackers & oatcakes and Isle of Arran chutney

£15.00 supplement

Dishes marked ** can be amended to suit gluten free diners

please inform David if you have any allergens