Current Menu 14-07-2017 – Bastille Day

3 Courses £50.00 or 2 Courses £42.50

Amuse Bouche

7 Months Home Cured Auchadunan Farm Bresaola, Whole Malt Oatcake with Homemade Butter

Bread Course

Freshly Baked Sourdough Loaf and Homemade Butter

Beginning

Home Smoked Mackerel & Salmon**

homegrown nasturtiums and garden leaves

Duck Liver Parfait**

topped with wild honey and brandy jelly, served with toasted sourdough bread and apple chutney

Home Grown Courgette

grown in our polytunnel and served with Yellson crowdie goats cheese

with heirloom tomatoes and minus 8 verjus

Middle

Peterhead Coley**

Shetland mussels, leek, potato and home grown kale

Taynuilt Zwartbles Lamb**

reared by Emma Smith at her Brolas Croft

loin, neck and rib of lamb, pea and homegrown cabbage

28 Day Dry Aged Highland Beef Ribeye**

triple cooked chips, onion rings, lemon, shallot and herb butter

Wild Mushroom Ravioli

garden pea, cauliflower and shavings of Isle of Mull cheddar

Dessert

Milk Chocolate Brownie

toasted strawberry marshmallow with Wee Isle Dairy milk ice cream

Homemade Whisky Ice Cream Flight**

Ledaig 10 year old, Oban 14 year old, Glengoyne 18 year old

Etive Cheeseboard**

for cheese we bend the rules on provenance and locality as across the UK

we have amazing producers and we regularly change our cheese so if it is on the

cheeseboard it’s a favourite of ours

End

Tea or Coffee with Homemade Sweets**

pistachio & almond sponge, chocolate & Flor de Cana rum truffle,

milk chocolate fudge, white chocolate cranberry and raisin fudge

£5.00 supplement

Dishes marked ** can be amended to suit gluten free diners

please inform David if you have any allergens