Current Menu 06-09-2017

3 Courses £50.00 or 2 Courses £42.50

Amuse Bouche

What came first, the chicken liver parfait or the egg?

Freshly Baked Sourdough Loaf

Beginning

Home Smoked Mackerel & Salmon**

homegrown nasturtiums, poly tunnel leaves

Potted Barra Landed Crab**

toasted sourdough & lemon

Home grown Courgette and Cauliflower

home grown courgette, homegrown cauliflower with Yellison crowdie goats cheese

Middle

Peterhead Landed Hake**

Shetland mussels, home grown potato and purple sprouting broccoli

Ruaig Farm, Isle of Tiree Lamb**

leg of Ruaig farm Lamb,

celeriac, home grown golden wonder potato, cabbage

28 Day Dry Aged Highland Beef Ribeye**

triple cooked chips, onion rings and brandy & mushroom sauce

Pumpkin and Sage Ravioli

with butternut squash and freshly picked leaves

Dessert

Apple Soufflé

Calvados Anglaise and Granny Smith Apple ice cream

Homemade Whisky Ice Cream Flight**

Ledaig 10 year old, Oban 14 year old, Glengoyne 18 year old

Etive Cheeseboard**

for cheese we bend the rules on provenance and locality as across the UK

we have amazing producers and we regularly change our cheese so if it is on the

cheeseboard it’s a favourite of ours

End

Tea or Coffee with Homemade Sweets**

strawberry macaron, chocolate & Flor de Cana rum truffle,

milk chocolate fudge, white chocolate cranberry and raisin fudge

£5.00 supplement

Dishes marked ** can be amended to suit gluten free diners

We do not have a children’s menu