Indian Night

CurryThis coming Friday, (4th April 2014 from 6pm to 9pm) we shall be hosting another of our themed food evenings with the focus on the wonderful cuisine of India. With scrumptious starters and delicious curries at all levels of spiciness, why not book a table and enjoy an evening of exotic dining.

You can find the menu below and to book a table use the details on our contact page.

Taynuilt Hotel

Indian Night

Friday 4th April – 6pm – 9pm

To Start
Spiced cauliflower soup – £5
Coriander crab cakes with chilli jam – £6
Lightly spiced chicken pakora with cucumber and mint raita – £6
Minced beef seekh kebab with a tomato and coriander salad – £6
Crispy onion bhajis with cucumber and mint raita – £5
Fragrant mussels cooked in a coconut, lime and chilli broth – £7/£16
Mixed Platter for Two – £14

Main Course
Chicken Tikka Masala (mild) – £10
Lamb Rogan Josh (medium) – £10
Fish Sha-kooty Curry (medium) – £10
Vegetable Dopiaza (medium) – £10
Chilli Garlic Chicken (Hot) – £10
(all curries include boiled rice)

Sundries
Poppadom – 50p
Raita, mango chutney and spicy onions – 50p
Homemade Paratha – £1
Bombay Potatoes – £1
Triple Cooked Chips – £2.50