21st August 2017

Fresh eggs @ Etive Restaurant

As growing our own vegetables and sourcing the most local produce possible is our number one goal here at Etive Restaurant we couldn’t resist having our […]
15th November 2016

Does the Wine Glass we use really matter?

The glassware makes a massive difference in how you the customer can enjoy wines, especially in a restaurant environment. John's examples made so much sense and echos why I love Riedel glassware.........
29th September 2016

Awards and TV News From John McNulty

John McNulty, Chef Patron at Taynuilt Hotel and Restaurant shares his latest news including another recent award nomination and an exciting TV appearance...
29th September 2016

Best of the West Festival Food and Wine Demo

John McNulty and David Lapsley presented a wonderful Food and Wine Demo at the Best of the West Festival 2016. Find out more about the dishes cooked and wines served...
29th September 2016

Wine News September 2016

Catch up with the latest wine news form Taynuilt Hotel and Restaurant: October Wine Dinner Night and update on the Scottish Licence Trade News Wine Professional of the Year...
15th August 2016

Wine News August 2016

Catch up with the latest wine news form Taynuilt Hotel and Restaurant: Wine Nights, our new wine cellar and an exciting nomination...
15th August 2016

Our Restaurant Menu Just Keeps Getting Better

We are now using Ballimore Beef and Lamb on the menu which has been sourced and butchered by Chef Patron John McNulty. Shepherd's Pie now available but always sells out fast!
11th August 2016

The Busy Season Is Here

The busy season is upon us. Here at the Restaurant and Hotel we have seen a burst in people coming into the area during the Summer.
20th July 2016

New Polytunnel for Freshness and Sustainability

Freshness and sustainability are key to a great restaurant and this is what that drove us to build our own polytunnel to start growing much of our own vegetables and herbs.
1st July 2016

Brendan O’Hara MP Praises Taynuilt Hotel

A few weeks ago I put a motion to parliament congratulating Ross Harris of the Taynuilt Hotel on winning Scottish Sous Chef of the Year 2016. Ross and Chef-patron John McNulty then invited me to the hotel next time I was passing. Today I did. And wow! what a treat it was.
15th June 2016

A Busy Summer Season Ahead

Exciting summer news from Taynuilt Hotel in Argyll including food and wine, poly tunnel and smoker, whisky tasting and our new wine cellar.
15th June 2016

New Accommodation and Hogmanay Offers

Our new accommodation and dining offers and Hogmanay short break are now available to book.