11th May 2016

Parliament Mentions Taynuilt Hotel Sous Chef Ross Harris

Taynuilt Hotel’s Sous Chef Ross Harris got a mention in Parliament last week in recognition of him winning the Sous Chef of the Year Award at the 2016 Scottish Hotel Awards.
27th April 2016

Success at Scottish Hotel Awards 2016

Taynuilt Hotel in Argyll celebrate overall and regional wins at the 2016 Scottish Hotel Awards for Sous Chef of the Year, Best Informal Dining and Best Front of House Individual.
21st April 2016

Second AA Rosette Awarded

The Taynuilt Hotel and Restaurant has reinforced its rapidly growing reputation as a dining destination by winning its second AA Rosette for culinary excellence only a few months after achieving its first one.
18th April 2016

Taynuilt Hotel House Wines: Marqués de Cáceres

The Taynuilt Hotel has added magnificent wines from Marqués de Cáceres to our range of fine house wines. Since the early 1960's the Forner family have been nurturing the vines and producing great wines from Cenicero in the sub-region of Rioja Alta.
13th April 2016

Taynuilt – by David Paterson

The West Highland village of Taynuilt (from Scottish Gaelic "Taigh an Uillt" meaning "the house by the stream") nestles at the foot of the majestic Ben Cruachan (1197 m).
24th February 2016

Peterhead landed Fillet of Halibut

Peterhead landed Fillet of Halibut, Simon Howie’s Black Pudding, Artichoke Puree, Artichoke Crisp, Prosciutto Ham and Truffle Oil by sous chef Ross Harris.
23rd February 2016

Hot Toddy Recipe

A perfect winter warmer, one of my favourite hot drinks is a hot toddy. To be enjoyed as a wind down drink at the end of the evening or as a cold and flu remedy. There are many ways to make a hot toddy but I have given an example below of my favourite way.
9th February 2016

Double Balvenie Cocktail Recipe

I like to use premium quality ingredients, the reason I have chosen Balvenie is because as a distillery they have retained many of the original craftsmanship roles in creating their single malts.
4th February 2016

Visit to a Wagyu Beef Herd

Monday the 25th of January the team headed off to Dunblane in search of Beef, not just any old beef though, Wagyu beef. Raising Wagyu is […]
2nd February 2016

Mull Cheddar and Red Onion Marmalade Tartlets Recipe

This is a recipe that I created during my time at the award-winning Kilberry Inn. This tartlet recipe went down very well as a starter and […]
19th January 2016

Day Trip to Glengoyne Distillery

On Monday 11th January 2016 we ventured out to the Glengoyne Distillery. We headed up to the wee on site shop walking through a passageway created […]
15th January 2016

Drop Scones with Homemade Marmalade and Greek Yoghurt Recipe

One of my favourite breakfast treats are traditional Scottish drop scones. Very simple to prepare and great for keeping in the fridge for a perfect lazy […]