Parliament Mentions Taynuilt Hotel Sous Chef Ross Harris

Taynuilt Hotel’s Sous Chef Ross Harris got a mention in Parliament last week in recognition of him winning the Sous Chef of the Year Award at the 2016 Scottish Hotel Awards.

Parliament Early Day Motion Ross Harris Sous Chef Taynuilt HotelHere is what was read out in Parliament by Brendan O’Hara, MP for Argyll and Bute.

That this House congratulates 21 year old Ross Harris of the Taynuilt Hotel and Restaurant on winning the prestigious title Sous Chef of the Year in the 2016 Scottish Hotel Awards; commends Taynuilt-born Ross and all those working in the hospitality industry in Argyll and Bute who are striving to make that area a centre of culinary excellence in rural Scotland; recognises the contribution of John McNulty, chef-patron of the Taynuilt Hotel and Restaurant, on his contribution to training and developing young chefs; and acknowledges that this award is another valuable contribution to attracting tourists to Argyll and Bute.